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Birthday Cake Shot - Chocolate Cake Martini Recipe

The Chocolate Cake Martini is made with vanilla vodka, Frangelico hazelnut liqueur, creme de cacao, cocoa powder and lemon.

1 tbsp sweetened cocoa powder
1/2 oz Frangelico hazelnut liqueur
2 lemon twists
3 oz creme de cacao
3 oz vanilla vodka

1) First of all you will want to fill two cocktail glasses with ice water and then set aside.

2) Next fill a cocktail shaker with ice and then add the vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur.

3) Shake vigorously.

4) Empty the cocktail glasses of ice water and then dip the edges into a flat dish filled with sweetened cocoa powder.

5) Strain the contents of the cocktail shaker into the 2 cocktail glasses and add a twist of lemon to each before serving.

The traditional martini is a cocktail made with gin and vermouth in a five-to-one ratio and garnished with a lemon twist or maybe an olive.  shaking the mixture is the common practice.  A dry martini has very little vermouth used in the drink.  In the mid-1990s an explosion of new versions came on the market such as the peach martini, chocolate martini, and the espresso martini to name a few.  Don't forget to check out the birthday cake shot too!  :)

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