Birthday Cakes - Sponge Cake

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Sponge Cake

(birthday cakes)

Ingredients:

6 egg yolks
1 cup of sugar
2 tablespoon of lemon juice
grated rind of 1/2 lemon
generous pinch of salt
1 cup of cake flour, sifted 4 times
6 egg whites

Beat egg yolks, sugar, lemon juice, grated rind and salt until light and fluffy.  This will take 5 minutes using a high speed mixture. Sift flour and add to the egg yolk mixture a little at a time.  Whisk egg whites until soft peaks form, and then fold gently into the egg mixture.

Divide mixture into two unbuttered cake pans.  Cut through mixture gently several times break up any large air bubbles.  Bake in a moderate oven (350F.) for 25 to 30 minutes.  You can test for doneness by pressing your finger lightly in the center of the cake.  If the dent springs back the cake is done.

Invert layers on wire racks.  When cool, loosen edges and remove from pans.

 

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