Frosting Recipe - Buttercream Frosting Recipe

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Buttercream Frosting Recipe

(frosting recipe)

In order for butter icing to work it needs to be cold and hard. If it is summertime put icing in refrigerator before using it. You can blend a little heavy cream into the icing just before icing.  Spread a thin coat of icing on the top and sides of the cake and put most of the icing into a cake decorating bag with a large pipe on the end of it. Force out the icing onto the cake in stars or scrolls, but do it quickly before the heat of your hand has time to soften the icing.

Basic Buttercream Icing

Ingredients:

3/4 cup of butter
1 1/2 cups of confectioners sugar
vanilla, rum, maraschino, curacao, etc.

Place butter in a mixing bowl and beat with a wooden spoon, spatula, or electric mixer until it is like whipped cream. Sift sugar, and blend it gradually into the creamed butter. Add flavoring of your choice such as vanilla, rum, maraschino, curacao or any of the following listed below.

Chocolate Butter Cream Recipe

Make icing as above. Dissolve 2 ounces unsweetened chocolate in a little water or milk. Cool and mix into the icing.

Orange or Lemon Butter Cream Recipe

Grate the rind of an orange or lemon and rub into 1/4 cup of the sugar to be used for the icing. Make icing as above and color with a little yellow coloring.

Homemade Frosting Recipes, Chocolate Frosting Recipe, Vanilla Frosting Recipe
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